Wednesday, September 11, 2013

Slow Cooker Cheesy Chicken and Rice

I adore my slow cooker, i would cook all my meals in there if it was possible...and i would even venture to say that 75% of my meals are cooked in mine. I love the simplicity of just throwing everything in one pot and calling it dinner later on. If you don't own a slow cooker we can no longer be friends! haha just kidding i will love you the same and just make fun of you later ;)

4 Chicken Breasts
1 yellow rice mix- cooked
1 cup cheese
1 can cream of chicken
1 can of corn

Cook chicken on high for 3-4 hours, cook rice on stove, add all ingredients 30 minutes before serving and mix! How simple is that? My family loved this dinner....except my 5 year old that has recently decided if i call it a casserole he wont even try it because he "doesn't like casseroles"...go figure.

Some things I did differently

*I cooked my chicken on low for 6-7 hrs
*I only used two chicken breasts
*I used rice pilaf because honestly i have never seen yellow rice
*I used cream of chicken and mushroom, yes store bought...shame on me
*I used a cup and a half of frozen corn, i rarely buy canned corn.

Serve this with your favorite salad for an easy peasy dinner option.

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