I'm sitting in the surgery center waiting while they prep Peter for his second hernia surgery I realized its been a while since I posted.
Im behind on this weeks meal plan but without looking I do remember tonights dinner. I prepped chicken last week and froze it in marinade so while we were fishing and playing in Morro Bay yesterday our dinner was defrosting at home. We are trying a super simple pinterest find, zesty chicken sandwiches. I'm all about simple and all about my crock pot so I have my fingers crossed hoping my family will love this meal.
I downsized the meal as we feed our family of 5 off two chicken breasts, the original recipe called for 6.
2 chicken breasts
1/2 bottle BBQ sauce (I used kraft)
1/2 bottle zesty Italian dressing
2tbs brown sugar
1tbs garlic (because I love garlic)
This is currently cooking in the crockpot on low at home. Emma and I also made buns last night using my homemade bun recipe. Can't wait to shred this chicken and bite into yummieness!!!
Food aside we had a great week. After today's surgery my husband will be home for four weeks. I'm praying for a speedy recovery so we can enjoy the summer. My birthday is in 10 days which also means my baby sisters birthday is also in 10 days. I will be 29 this year (getting closer to my senior discount lol) and my sister is exactly to the day 5 years younger. My mom had awesome planning, right???
Welp my post is cut short as they just called me back to sit with Peter before he goes under the knife....expect to see my weekly meal plan up tonight!!!
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