Meal Plan July 8-13

Aright I'm a bit behind but here we go

Monday - We were invited to a friends house for dinner

Tuesday - Steak, potatoes, and corn. I bought a pack of new york steak at costco for $23 i had a $5 off meat coupon making this a super good deal as i split the steak strips in half and was able to make two meals using the meat. We made foil packs with our potatoes and they were seriously amazing. I added a little olive oil and garlic salt and put on the grill for 20 mins. I stocked up on frozen veggies a couple weeks back at Albertsons for $1 so our corn was the cheapest part of our meal

Wednesday - I had planned crock pot zesty chicken sandwiches (see previous post for recipe) but my hubby had surgery so he was only able to eat soup and my picky kids didn't like this meal so i was the only one that enjoyed it =( it was good and I'm stoked that there are plenty of left overs for lunches.

Thursday - Burritos, one of my kids favorites! I made beans last week and froze the extras into two separate containers. I love beans, make them every week! Do any of you make your own? I would love to know how other people make them! I throw mine in the crock pot all day on low with some pepper,salt, chili powder, and Crisco. We will also have home made tortillas, ground beef, and cheese.

Friday - My daughter chose tonight to be make it yourself night but she will be spending the night at her grandparents so i decided we will have mozzarella stuffed chicken, salad, and green beans. If you have never made mozzarella stuffed chicken its super easy. I found a recipe on pinterest and slightly modified it. I let the kids literally hit the chicken breasts to flatten them and then cut up small pieces of cheese, rolled them up inside the chicken, and kept them closed with a tooth pick. See, super easy!!

Saturday - Broccoli cheese soup! I haven't made this in years, not sure why as it was always a favorite in our house but oh well. Ill share this recipe because its yummy and easy! 3 tbsp butter, 3 tbsp chopped onion, 3 tbsp flour, 1 can chicken broth (or homemade chicken broth 14 oz), 1 cup milk, 8oz velveeta cut into cubes, 10 oz broccoli.